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STARTERS / TAPAS

  • Lamb Kofta

    95

Greek style meatballs with tahina and mint yoghurt

  • Lamb Phyllo Parcels

    115

braised lamb, preserverd lemon and feta cream, tomato-mint salsa

  • Chicken Livers

    90

peri-peri chicken livers, sourdough toast

  • Freshly Shucked Oysters

    42 each

on ice – Natural OR Voodoo dressing

  • Falkland’s Calamari

    120

fried or grilled with peri-peri or lemon butter

  • Mussels

    115

steamed in a garlic and sour cream broth, sourdough toast

  • Chicken Wings

    98

crumbed and fried with blue cheese sauce

  • Squid Heads

    115

deep fried with lemon butter

  • Baked Feta

    110

feta folded and baked in phyllo pastry, drizzled in honey

  • Squid Heads

    85

deep fried with lemon butter

  • Mushroom Arancini

    95

truffle aioli

  • Spanakopita

    65

spinach, leeks and feta wrapped in phyllo

  • Spanakopita

    75

spinach, leeks and feta wrapped in phyllo pastry

  • Tiropita

    80

feta and ricotta wrapped in phyllo pastry

  • Grilled Haloumi

    95

smoked, fermented beehive honey and lemon

  • Chorizo Calamari

    120

peri-peri chorizo and calamari, sourdough toast

BREAD and DIPS

  • Pita Bread

    18

  • Hummus Olive Tapenade Tzatziki Feta Chilli

    EACH

    45

  • Dip Platter for Two

    18

  • selection of any 3 dips with 2 pita bread

    98

  • Dip Platter for Two

    95

selection of any 3 dips with 2 pita bread

SALADS

  • Mediterranean Chicken Salad

    145

two chicken fillet skewers, salad greens, tomato, onion, olives, cucumber, avo

  • Gem Salad

    125

with avocado, croutons, pine nuts and shaved parmesan
(add grilled chicken 50)

  • Village Greek

    110

cucumber, tomato, olives, peppers, Greek feta, oregano

  • Halloumi Avo Salad

    155

 salad greens, grilled halloumi, avo, dried cranberries

KUZINA SPECIALITIES

  • Crispy Skin Salmon Fillet

    285

braised fennel and leek ragu, parmesan mash, lemon and dill cream

  • Roasted Pork Belly

    265

low roasted pork belly, caramelised onion-apple puree, roasted baby potatoes

  • Kuzina Kleftiko

    330

eight hour slow braised lamb shank with lemon, oregano and roasted baby potatoes

  • Slow Braised Oxtail

    295

16 hour slow braised oxtail in a rich pinotage sauce, butter beans with parmesan mash

  • Beef Trinchado

    155

beef fillet cubes slow cooked in tomato, onion, garlic and chilli with parmesan mash

  • Soup of the Day

    110

with croutons

PASTA

  • Truffle and Parmesan Gnocchi

    195

wood mushrooms and fino sherry cream

  • Chicken Pesto

    190

chorizo, roasted pepper, sundried tomatoes

  • Bolognese Italiano

    180

slow braised beef mince, herbs and shaved parmesan

  • Seafood Linguine

    290

prawn bisque, brandy, prawns, calamari, mussels

SEAFOOD MAINS

The below dishes can be prepared with lemon butter or peri-peri and will be accompanied by a side of your choice

  • Baby Kingklip

    SQ

 grilled (lemon and herb) with a side of your choice

  • Falkland’s Calamari

    230

calamari tubes fried OR grilled (lemon and herb OR peri peri) with a side of your choice

  • Grilled Prawns

    310

 8 succulent queen prawns (lemon and herb OR peri peri) with a side of your choice

  • Beer Battered Hake

    170

fresh hake fillet, battered and fried with coleslaw and fries

  • Hake and Calamari Combo

    240

beer-battered hake fillet, calamari tubes with coleslaw and fries

  • Prawn and Hake Combo

    240

4 grilled queen prawns, beer-battered hake fillet and jewelled rice

  • Calamari and Prawn Combo

    295

calamari tubes, squid heads, 4 grilled queen prawns, lemon butter and fries

  • Prawn and Calamari Curry

    195

 in a mild Thai coconut cream

  • Sea Beef Combo

    220

200g rump, 4 grilled queen prawns and a side of your choice

  • Seafood Platter for Two

    420

5 queen prawns, calamari, hake, mussels with a side of your choice

 in a mild Thai coconut cream

WOODCOAL GRILL

  • Lamb Loin Chops

    four 120g lamb loin chops

    285

  • fillet

    250g

    250

  • Ribeye

    300g

    285

  • Sirloin

    300g

    205

  • rump

    300g

    205

  • T-BONE

    600g

    320

  • Black Angus Tomahawk

    800g

    485

Our steaks are all wet aged and are served with sourdough soubise, beer-battered onions, red wine jus and a side of your choice

  • SIDES

    EACH

    45
Garden Salad, Grilled Veg, Jewelled Rice, Coleslaw,
Hand Cut Fries, Parmesan Mash, Sautéed Baby Potatoes

  • SAUCES

    EACH

    40

 Mushroom, Pepper Brandy, Blue Cheese, Peri-Peri

  • Grilled Chicken Fillets

    160

 two fillets, grilled in a lemon and herb or peri-peri basting with a side of your choice

  • Roasted Chicken

 peri-peri or lemon and herb basting with hand cut fries

  • half

    140

  • chopped full chicken to share

    230

  • Chargrilled Pork Ribs

 marinated and chargrilled with our own sticky basting with fries of your choice

  • 500g

    235

  • 1kg

    340

  • Ribs and Wings Combo

    295

peri-peri or bbq basting with hand cut fries

  • Kuzina Classic Burger

pure 200g beef patty, lettuce, tomato, mustard yoghurt and caramelised onions served with hand cut fries

DESSERTS

  • Kuzina Baklava

    115

spiced syrup and nuts, Pistachio gelato

  • Chocolate Halva Parfait

    105

 rich desert pâté made with halva, chocolate and cream, topped with steeped raisins

  • Mastic Scented Pannacotta

    95

vanilla pannacotta, sour cherry compote

  • TIRAMIS​U

    95

 espresso martini, steeped savoiardi, mascarpone, chocolate

  • Chocolate Hazelnut Phyllo Cigars

    105

with Ferrero Rocher OR vanilla bean gelato

  • Crème Brûlée

    90

classic Crème Brûlée